[Lunch Course B] Seasonal vegetables and aged meat course

Course details

3300 yen(Tax included)

◇◇Seasonal vegetables and aged meat course◇◇

・Seasonal vegetable amuse-bouche

・ Appetizers

・Seasonal soup

・ Recommended bread

・ Snow-aged duck confit

・ Chef's special dessert

・Coffee or tea

There is no main selection.

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

2024/02/22 update