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≪Lunch Course A≫ 7 recommended seasonal fish dishes course 2,750 yen (tax included)
2750 yen(Tax included)
By using cooking techniques that take advantage of the texture of vegetables, you can enjoy vegetables that are full of flavor and texture, bringing out their natural goodness to the fullest.This is a monthly course where you can enjoy mainly seasonal fish and vegetables.The full course lineup includes seasonal vegetable amuse, appetizers, seasonal soup, main fish dishes, and finally 7 desserts.
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≪For anniversaries and birthdays≫ Special course 7 dishes 4400 yen (tax included)
4400 yen(Tax included)
A course where you can choose either Chita beef [Hibiki] sirloin steak or lobster from Aichi Prefecture and enjoy it with seasonal vegetables.Our restaurant does not have a dress code because we want our customers to enjoy French cuisine in a wonderful space and satisfy their hearts.You can celebrate birthdays and anniversaries without being too formal or stress-free.
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≪Enjoy pairing with the full course≫ We also have wine and non-alcoholic wine.
6000 yen(Tax included)
Please enjoy the special marriage that can only be achieved with wines that have been carefully thought out to pair well with food by a chef who has been involved in French cuisine for several decades.We offer red, white, and sparkling wines that go well with beef and duck meat, wines that go well with fish dishes, and organic wines.We also have non-alcoholic wine, so those who come by car can enjoy it with peace of mind.
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Beautiful to eat with seasonal vegetables
Based on the principle of "local production for local consumption," we use plenty of fresh vegetables grown organically in Okazaki in the morning.
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Celebrate an anniversary with your loved ones
Surprise yourself with a free message plate or card ◆We will celebrate your birthday or anniversary with all our heart.
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[Lunch Course A] Recommended seasonal fish course
2750 yen(Tax included)
*Please check the course section for details.
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[Spend an elegant time in a prestigious, palace-like restaurant] The neo-classical space, with the concept of ``extraordinary life,'' is as gorgeous as if you were overseas.Forget about everyday life in the luxurious interior of our hotel and enjoy a relaxing time as time passes by.
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[For birthdays and anniversaries♪] In the comfortable and spacious space where sunlight streams in through the large windows, each customer is spaced apart from each other, making it feel like a private space.We also have completely private rooms, so be sure to enjoy your special meal and time on your anniversary.Can be reserved for private use. Approximately 50 people can be seated.If you would like to reserve a private room, please contact us in advance.
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[Hotel Grand Tiara Anjo ◇ 2nd floor r'Ange] Excellent access, just 1 minute walk from Mikawa Anjo Station ◎ There is a direct underground passage, so you don't have to worry about getting wet even in the rain.We have above-ground parking lots and underground parking lots, so you can come by car with peace of mind.We are waiting for your visit from the bottom of my heart.
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Table 4Person(s) × 10
There are 10 tables for 4 people.
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Table 3Person(s) × 2
There are 2 tables that seat 3 people.
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Private rooms4Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
There are 2 private rooms that seat 4 people.
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Chartering50Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Please contact us in advance if you would like to reserve the space.
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Celebrate an anniversary with your loved ones
Surprise yourself with a free message plate or card ◆We will celebrate your birthday or anniversary with all our heart.
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Beautiful to eat with seasonal vegetables
Based on the principle of "local production for local consumption," we use plenty of fresh vegetables grown organically in Okazaki in the morning.
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Morning ◇7:00-9:30
Enjoy an elegant breakfast incorporating seasonal ingredients at the hotel.8 luxurious Western food courses including omelets, fish dishes, and soups