[Lunch Course A] Recommended seasonal fish course

Course details

2750 yen(Tax included)

◇◇Seasonal vegetables and fish course◇◇

・Seasonal vegetable amuse-bouche

・ Appetizers

・Seasonal soup

・ Recommended bread

・Main fish dish

Pan-fried threadfin bream with horenso and wine blanc sauce

・ Chef's special dessert

・Coffee or tea

There is no main selection.

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

2024/02/22 update